Read "A Finer Grind: The Five Best Spices to Roast Whole and Crush to Order"
(Courtesy of Vegetarian Times, September 2010)

Read "Chop, Chop: Learn How to Slice, Dice, Mince and Chiffonade Like a Pro"
(Courtesy of Vegetarian Times, April 2010)
Watch the video and read Viviane's blog post

Read "Sweet Talk"
(Courtesy of Rockland Magazine, December 2009)
Get the recipes and read Viviane's blog


 

Read "Piermont chef's tart just might take the cake"
(Courtesy of The Journal News, November 25, 2009)
Get the recipe and vote for Viviane


 

Read Tapas Time
(Courtesy of Rockland Magazine, Summer 2009)
Get the recipes and read Vivane's blog


 

Read how to plan a festive brunch for friends!
(Courtesy of Rockland Magazine, February 2009)
Watch the video


 

You'll love this feature on Viviane's harvest best for Thanksgiving (PDF)
(Courtesy of Rockland Magazine, November 2008)


 

Enjoy this full-length feature on Viviane's guilt-free grilling
(Courtesy of Rockland Magazine, June 2008)
(for higher print resolution of the article, click here)


 

Viviane's French Fizz cocktail recipe is featured in
the December 2007 Issue of Westchester Magazine

CORRECTION: Class is Nov 16; 6—10 p.m.

"25 Things to Do this Fall," Rockland Magazine, September 2006